TANDOORI PANEER TIKKA RECIPE

TANDOORI PANEER TIKKA RECIPE

Here's a recipe for Tandoori Paneer Tikka:

Ingredients:

  • 250 grams paneer (Indian cottage cheese), cut into cubes
  • 1 cup thick yogurt (hung curd)
  • 1 tablespoon ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • Salt to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon besan (gram flour) - optional, for texture
  • 1 medium-sized onion, cut into rings (for garnish)
  • 1 medium-sized bell pepper (capsicum), cut into cubes (for garnish)
  • Chaat masala (optional, for garnish)
  • Lemon wedges (for serving)

Instructions:

  1. Preparation of Marinade:

    • In a bowl, combine yogurt, ginger-garlic paste, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala powder, salt, and vegetable oil. Mix well to form a smooth marinade.
    • Optionally, you can add besan (gram flour) to the marinade for a thicker coating on the paneer.

  2. Marinating the Paneer:

    • Add the paneer cubes to the marinade. Gently coat each paneer cube with the marinade, ensuring they are well-covered.
    • Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. For best results, marinate overnight to allow the flavors to penetrate the paneer.

  3. Skewering and Grilling:

    • Preheat your grill or oven to medium-high heat.
    • Thread the marinated paneer cubes onto skewers, alternating with onion rings and bell pepper cubes.
    • Brush some oil on the grill grates to prevent sticking. Place the skewers on the grill and cook for about 3-4 minutes on each side, or until the paneer is lightly charred and cooked through.

  4. Finishing Touches:

    • Once cooked, remove the skewers from the grill.
    • Sprinkle with chaat masala (if using) and serve hot with lemon wedges on the side.

  5. Serving:

    • Serve Tandoori Paneer Tikka hot as an appetizer or as part of a main course with naan, roti, or rice. It pairs well with mint chutney and a fresh salad.

Enjoy your homemade Tandoori Paneer Tikka!

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